Venison Stroganoff

 


Ingredients

  • 2
    tablespoons butter
  • 1
    lb ground venison
  • 8
    oz sliced mushrooms
  • 2 1/4
    cups milk
  • 1/2
    cup hot water
  • 1
    box Hamburger Helper™ stroganoff
  • 2
    cups baby spinach

  • Steps

1 In 12-inch nonstick skillet, melt butter over medium-high heat. Add venison; cook 5 to 7 minutes, stirring frequently, until browned. Using slotted spoon, transfer to medium bowl. Add mushrooms to skillet; cook 5 to 7 minutes, stirring frequently, until softened. Return venison to skillet.

2 Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 to 13 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed. Stir in spinach; cook until wilted.

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