Slow-Cooker Wild Duck Breast à l'Orange

 


Ingredients

  • 2
    whole wild duck breasts, cut in half and skin removed
  • 1/2
    teaspoon salt
  • 1/4
    teaspoon pepper
  • 2
    small oranges, peeled and cut into 1/2-inch pieces
  • 1
    medium apple, cut into 1/2-inch pieces
  • 1
    medium onion, cut into eighths
  • 1
    can (6 ounces) frozen (thawed) orange juice concentrate

  • Steps

1 Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3 1/2- to 6-quart slow cooker. Pour orange juice concentrate over top.
    2 Cover and cook on low heat setting 8 to 10 hours or until duck is tender.

    3 Remove duck from slow cooker. Discard fruit and onion mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

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