Sarah’s Game Day Gorgonzola Bison Sliders

 


Ingredients

  • 1
    lb ground bison
  • 1
    teaspoon Worcestershire sauce
  • 1/2
    cup gorgonzola cheese
  • 2
    tablespoons fresh parsley, chopped
  • 1
    clove garlic, finely minced
  • Pinch salt
  • 8
    snowflake rolls, or other small sized rolls, sliced open
  • Tomatoes, lettuce, red onions and other toppings (optional)

  • Steps

1 Combine the ground bison, Worcestershire sauce, gorgonzola, parsley, garlic and salt in a large bowl. Mix together with hands until fully combined.

    2 Preheat a griddle over medium heat.

      3 Meanwhile, divide the meat into eight equal portions. Working with one at a time, form the meat into patties. Press your thumb into the center of each patty (this will allow the patties to keep their shape as they cook).

        4 Cook the burgers on the hot griddle for about 4-6 minutes per side, to desired doneness.

        5 Serve on the snowflake rolls with desired toppings.

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