Cornish Hens with Apple-Raisin Stuffing

 


Ingredients

Stuffing

  • 3
    tablespoons butter or margarine
  • 1/2
    cup chopped green onions (8 medium)
  • 1
    red baking apple, unpeeled, chopped
  • 4
    cups unseasoned dry bread cubes
  • 1/2
    cup raisins
  • 1/4
    teaspoon salt
  • 1/4
    teaspoon ground allspice
  • 1/4
    cup apple juice

Cornish Hens

  • 4
    Cornish game hens (24 oz each), thawed if frozen
  • 1/4
    teaspoon salt
  • 1/8
    teaspoon pepper
  • 1/4
    cup apple jelly
  • 2
    tablespoons butter or margarine

  • Steps

1 Heat oven to 350°F. In 10-inch skillet, melt 3 tablespoons butter over medium-high heat. Add onions and apple; cook and stir until tender. Stir in remaining stuffing ingredients. In ungreased 15x10x1-inch pan, spread stuffing.

    2 Split each game hen in half. Sprinkle lightly with salt and pepper. Place hen halves, skin side up, over stuffing. In 1-quart saucepan, melt jelly with 2 tablespoons butter over low heat; brush over hens.

    3 Bake uncovered 1 hour to 1 hour 15 minutes or until hens are fork-tender and until juice of hens is clear when thickest pieces are cut to bone (at least 165°F).

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