Bison Pie

 

Ingredients

• 1

  tablespoon olive oil
• 1 1/2

  lb ground bison or ground beef round
• 2

  medium onions, chopped (1 1/2 cups)
• 1

  carrot, chopped (1/2 cup)
• 2

  tablespoons butter or margarine
• 2

  tablespoons Gold Medal™ all-purpose flour
• 1/2

  teaspoon salt
• 1/2

  teaspoon pepper
• 1

  cup Progresso™ beef-flavored broth (from 32-oz carton)
• 3/4

  cup frozen baby sweet peas (from 12-oz bag), thawed
• 1

  container (24 oz) refrigerated mashed potatoes
• 1/4

  cup sour cream
• 2

  tablespoons chopped fresh parsley
• 
  

• Steps

1 Set oven control to broil. Spray 3-quart heatproof casserole with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Cook bison, onion and carrot in oil 8 to 10 minutes, stirring occasionally, until meat is thoroughly cooked; drain.

2 Meanwhile, in 2-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add broth, stirring constantly, until mixture boils and thickens. Add peas; cook until hot. Stir into meat mixture. Spoon into casserole.

3 Cook mashed potatoes as directed on package. In medium bowl, mix potatoes, sour cream and parsley. Spoon over meat mixture. Broil with top about 6 inches from heat 5 to 6 minutes or until potatoes are golden brown.